Smoked Salmon Dip

This smoked salmon dip is my new go-to appetizer for parties, weekend brunches or a leveled up snack that’s quick to make and super healthy. Made with cream cheese, mayo, onions, capers and seasonings. This is the tastiest appetizer you can make in 10-minutes!

Now that the weather is slowly shifting and clocks have changed, there is more sun and more hope that soon enough we can get our patio furniture out and enjoy the outdoors.

Enter this salmon fish dip, a quick 10-minute appetizer that you can whip up using few ingredients, for a delicious outdoor snack, picnic or pool party.

If you never tried salmon dip before, this is the perfect easy and flexible recipe to introduce to the family. My kids love it, in fact my daughter Sophia asks for it constantly.

Ingredients and variations

• Smoked Salmon – you can get smoked salmon in the seafood department of your local store. They usually come in 4oz package and sometimes you can get them in different flavors too.
• Cream Cheese – this is an important ingredient, however you can use any type of cream cheese that you like, from dairy-free cream cheese to lactose-free.
• Mayo – you will need about a third of a cup of mayo but here is the kicker, if you don’t love mayo (like myself) use creamy caesar dressing! For a spicier version use sriracha sauce.
• Red Onions – red onions are a great addition to this recipe but you can use white onions, shallots, green onions here too.
• Capers – tangy, salty and delicious. You can keep it out if you do not like capers.
• Seasoning – you can use cajun or seafood seasoning. The Frontier Co-op Organic Blackened Seafood Seasoning is my go-to seasoning to use with salmon recipes.
• Lemon – juice, to balance out the flavors.

How to make my 10-minute chunky salmon dip

There are two simple steps to my 10-minute chunky salmon dip. For a creamy dip use a food processor to mix the ingredients.

1. Place the salmon in a wide plate. If the salmon comes with skin on, be sure to remove it first. Using two forks, flake the salmon. If you are going for a creamy dip, use a hand mixer to flake the salmon.
2. Add all the ingredients to a bowl, including the salmon and mix well. Gently fold in smoked salmon until the ingredients are well combined.

Toppings for salmon dip

When serving the salmon dip, add a few toppings to add crunch and level up the dip. Here are a few option;

Capers and diced onions which are part of the ingredients. Fresh herbs such as dill, parsley or cilantro are great option. You can sprinkle with sesame seeds or everything bagel seasoning. Add a few slices of smoked salmon or even caviar for a fancy version of this seafood appetizer.

Serve salmon dip with crackers, crostini, toast, bread, celery, carrots, bagels and so much more!

What to make next?

Dip into this 5-Ingredient Kimchi Guacamole made with avocado, kimchi and jalapeño. Next try my Buffalo Chicken Dip Recipe that is dairy-free and oh so good! Another lovely option is this Ground Beef Taco Dip with all the Mexican flavor you love. Lastly, if you never tried Whipped Feta Dip, let this be your reminder because this dip in a must try!

Final thoughts

I can’t wait for you to try this Smoked Salmon Dip! Whether you’re whipping it up for a party, a brunch spread, or just a snack-worthy moment, it’s sure to be a hit. If you make this recipe, be sure to tag me on Instagram, I’d love to see how you’re enjoying it!