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Easy Guacamole Recipe (5-ingredients, 5-minutes)
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Easy Guacamole Recipe

With just 5 ingredients and 5 minutes, you can whip up Sophia's creamy, flavorful guac that tastes like it came from your favorite taco spot.
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American, Mexican
Keyword: 5-Ingredients Guacamole, Fast College Guac Recipe, Fast Guac Recipe, Guac Recipe
Servings: 6 people
Author: Silvia Dunnirvine

Ingredients

  • 3 Whole Avocados
  • 1/2 cup Red Onion diced small
  • 3/4 cup Cherry Tomatoes diced small
  • 1/2 cup Cilantro chopped
  • 1 Whole Lime juiced
  • 1 tbsp Olive Oil
  • Sea Salt and Pepper to taste

Instructions

  • Start by adding the avocado to a medium bowl. Smash it with a fork.
  • Add the diced onion, make sure they are diced really small.
  • Next add the tomatoes. Once diced small, Sophia recommends squeezing the tomatoes between her hands to remove excess tomato juice and seeds. Then add to the bowl.
  • The cilantro is next. Sophia takes her time chopping the cilantro into small pieces
  • Squeeze in all the juice from one lime. Sophia uses her hands and fingers quite aggressively, releasing some of pulp and flash into the bowl. It's her secret to a fresh limey guac.
  • Finalize the guac by adding sea salt and pepper, taste to make sure it is up to your liking. She definitely adds more sea salt than pepper. Add olive and still it all together.
  • Serve immediately with your favorite chips.

Nutrition

Calories: 30kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.2mg