Fajita Seasoning
This homemade fajita seasoning is bold, smoky, and the kind of blend you’ll want to keep on repeat
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Seasoning
Cuisine: American, Latin, Mexican
Keyword: classic fajita seasoning, fajita seasoning, homemade fajita seasoning
Servings: 4 oz
Author: Silvia Dunnirvine
- 1 1/2 tbsp chili powder
- 1 1/2 tbsp smoked paprika
- 1 tbsp garlic powder
- 2 tsp onion powder
- 2 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/2 tsp pepper
Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 345mg | Potassium: 178mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2301IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg