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Fajita Seasoning

This homemade fajita seasoning is bold, smoky, and the kind of blend you’ll want to keep on repeat
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American, Latin, Mexican
Keyword: classic fajita seasoning, fajita seasoning, homemade fajita seasoning
Servings: 4 oz
Author: Silvia Dunnirvine

Ingredients

  • 1 1/2 tbsp chili powder
  • 1 1/2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp sea salt
  • 1/2 tsp pepper

Instructions

  • Stir all the spices together in a small bowl.
    how to make fajita seasoning
  • Transfer to an airtight container or spice jar and store away from light and heat.

Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 345mg | Potassium: 178mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2301IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg