Brazilian Hot Dog Recipe
Brazilian Hot Dogs (Cachorro Quente) are loaded with a savory tomato topping, corn, potato sticks, and classic Brazilian flavors for an easy street food-inspired meal everyone loves.
Servings: 6 hot dogs
Ingredients
- 6 hot dogs
- 6 hot dog buns
- 1 tbsp olive oil
- 1/2 onion diced
- 3 cloves garlic minced
- 1 tomato diced
- 2 tbsp olives chopped (optional)
- 1 cup tomato sauce
- 4 tbsp parmesan cheese
- salt and pepper to taste
Toppins
- shoestring potatoes
- parmesan cheese
- ketchup, mustard and mayo
Instructions
- Heat oil in a skillet. Sauté onion and garlic until golden brown.
- Add diced tomato. Season with salt and pepper and let it cook down for 2-3 minutes
- Add olives and tomato sauce, stir well
- Toss in hot dogs and parmesan cheese. Sometimes we add up to 1/2 cup of water to thin out the sauce but that's optional. Cook hot dogs for 5 minutes covered or until they are heated through.
- Serve hot dog in a hot dog bun, scoop a generous amount of sauce on top. Add your favorite topping such as shoestring potatoes, parmesan cheese and condiments.
Nutrition
Calories: 287kcal | Carbohydrates: 34g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 808mg | Potassium: 311mg | Fiber: 2g | Sugar: 6g | Vitamin A: 385IU | Vitamin C: 7mg | Calcium: 125mg | Iron: 3mg