Brazilian Steak Kabobs Recipe
Juicy grilled sirloin, smoky spices, and sweet pineapple kissed with cinnamon, these Brazilian Steak Kabobs are your new favorite summer grilling recipe.
Servings: 4 people
Equipment
Ingredients
- 1 1/2 lbs sirloin steak cubed
- 3 cloves garlic minced
- 1/3 cup avocado oil
- 1 lime juiced
- 1 tsp paprika
- 1/2 tsp cumin
- 2 tbsp coconut aminos or soy sauce
- 1 tbsp brown sugar
- salt and pepper to taste
Pineapple Marinate
- 1 whole pineapple cubed
- 1 cup brown sugar
- 1 tsp cinnamon
Instructions
- In a large bowl, whisk together the garlic, avocado oil, lime, coconut aminos (or soy sauce), brown sugar, paprika, cumin, salt, and pepper. Add the sirloin cubes and toss to coat evenly. Cover and marinate in the refrigerator for at least an hour (or overnight for deeper flavor).
- In a small bowl, combine pineapple cubes with brown sugar and cinnamon. Let sit while the meat marinates so the flavors soak in.
- Thread the marinated steak onto skewers, alternating with the cinnamon-sugar pineapple cubes.
- Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes turning occasionally, until the steak is nicely charred on the outside and cooked to your preferred doneness inside. The pineapple should be caramelized and slightly charred as well.
- Serve hot off the grill with a generous squeeze of lime juice and fresh cilantro.
Notes
Tips for Perfect Espetinhos:
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Use sirloin or picanha for tender, juicy results.
- Don’t skip the pineapple—it adds authentic Brazilian flavor and a sweet contrast to the savory meat.
Nutrition
Calories: 2516kcal | Carbohydrates: 246g | Protein: 151g | Fat: 105g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 64g | Cholesterol: 415mg | Sodium: 1136mg | Potassium: 2778mg | Fiber: 3g | Sugar: 227g | Vitamin A: 208IU | Vitamin C: 29mg | Calcium: 451mg | Iron: 14mg