Kimchi Guacamole Recipe

In this 5-Ingredient, 5-minute, gut-friendly recipe we bring together the bold flavors and health benefits of Korean kimchi with everyone's favorite Mexican dip; guacamole.

Prep Time5

Total Time5

Course: Appetizer, Snack

Cuisine: American, Mexican

Keyword: 5-Ingredients Guacamole, Gut Happy Kimchi Guacamole, Kimchi Guacamole

Servings: people

Author: Silvia Dunnirvine

Ingredients

3 avocados
1 cup kimchi chopped
1 jalapeño chopped, diced
2 tbsp cilantro chopped
1 lime juiced
2 tbsp olive oil
salt and pepper to taste

Instructions

Chop the kimchi into really small pieces. I like to do this on a plate so the juices from the kimchi won't run off. The juice from the kimchi is full of flavor which will add moisture and flavor to the guacamole.
For the jalapeño I like to chop half into tiny pieces to add to the guacamole, then slice the other half to add on top.
Add the avocados to a bowl and mash using a large fork or potato masher.
Proceed to add the remaining ingredients. Stir well to combine.
Top with sliced jalapeños and fresh cilantro.
Serve with your favorite chips!

Notes

Note: when chopping the kimchi, be sure to save the juice to add to the guacamole mixture for flavor and moisture.

Nutrition