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Nuts And Seeds Homemade Granola

Crunchy homemade nuts and seeds granola made with almonds, maple syrup, and warm spices. Easy, nutritious, and endlessly customizable for breakfast or snacking.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Snacks
Cuisine: American
Keyword: healthy granola, breakfast granola, nuts and seeds granola
Servings: 1 large jar
Author: Silvia Dunnirvine

Ingredients

  • 2 cups raw almonds
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raw cacao nibs
  • 1 tbsp cinnamon
  • 1/3 cup raw honey

Instructions

  • Add the dry ingredients to a food processor or blender and pulse for about 1 minute
  • Spread this dry mix in a baking sheet
  • Pour the honey equally over the nuts and seeds
  • Using a silicone spatula, help the honey penetrate into the nuts a bit.
  • Bake at 350F for about 30 minutes, tossing and turning the nuts a couple times in between.

Nutrition

Serving: 1g | Calories: 2811kcal | Carbohydrates: 185g | Protein: 81g | Fat: 215g | Saturated Fat: 58g | Polyunsaturated Fat: 42g | Monounsaturated Fat: 97g | Trans Fat: 0.1g | Sodium: 26mg | Potassium: 2679mg | Fiber: 57g | Sugar: 110g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 882mg | Iron: 16mg