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Oven Baked Carrot Fries with Sriracha Mayo Sauce
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5 from 1 vote

Oven Baked Carrot Fries

Course: Side Dish
Cuisine: American
Keyword: carrot fries, side dish, vegetables
Servings: 4 servings
Author: Silvia Ribas



  • 4 large carrots
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 pinch salt and pepper

Sriracha Mayo Sauce

  • 1/3 cup avocado mayo
  • 1 tbsp sriracha sauce
  • 1 whole lemon, juice
  • 1 pinch sea salt


  • Pre-heat oven to 425F degrees
  • Wash and peel the carrots, also cut the ends off. Sometimes I don’t peel my carrots and in this case I use a vegetable brush to clean the carrots really well. Cut the carrots in half then slice each half in the middle (the long way). From each half you can get 3-4 carrot fries. When done slicing all the carrots, place them on a large baking sheet
  • Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. You have an option to add some parmesan cheese here if you like.
  • Spread carrots in a single layer leaving enough space between them to bake properly. If the baking sheet is too crowded use a second baking sheet but it is important that there is some space between the carrots otherwise they won’t crisp up. 
  • Bake for 15-20 minutes, turning them about half way through. 
  • Meanwhile mix the sriracha mayo in a small glass bowl. When the carrots are done, sprinkle with fresh parsley and serve with this delicious sriracha mayo sauce.