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Gluten-Free Morning Glory Muffins

Super Healthy and MEGA Delicious Gluten-Free Morning Glory Muffins!
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Breakfast
Cuisine: American
Keyword: gluten-free, morning glory muffin, muffins
Servings: 12 muffins
Author: Silvia Ribas


  • 3 whole ripe bananas, mashed
  • 1 cup carrots, shredded
  • 2 large cage-free eggs
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups gluten-free flour
  • 1 cup old-fashioned oats, plus 2 tbsp
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda


  • Pre-heat oven to 350F degrees. Line a muffin pan with muffin cups or simply spray with oil. Set aside
  • In a medium size bowl mix the first six ingredients together. Stir well to combine. 
  • In a second large bowl whisk the dry ingredients (flour, oats, cinnamon, baking powder and baking soda)
  • Slowly add the liquid ingredients into the dry ingredients bowl. Fold to combine. 
  • Using an ice cream scooper transfer batter to individual muffin liners. Top with remaining 2 tbsp of oats and bake for 20-22 minutes on the top rack of your oven.