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Bacon Spinach Grilled Cheese

Turn an average grilled cheese into a gourmet meal with this Bacon Spinach Grilled Cheese! It’s a comforting, crave-worthy sandwich that’s made with 5 simple ingredients in less than 15 minutes.
Cook Time15 mins
Course: Lunch
Cuisine: American
Keyword: bacon grill cheese, Grilled Cheese, spinach grilled cheese
Servings: 4
Calories: 706kcal
Author: Silvia Dunnirvine


  • 8 slices sourdough
  • 12 slices havarti cheese
  • 8 slices bacon
  • 2 cups fresh spinach
  • 2 tbsp unsalted butter


  • Melt butter and brush on to both sides of each sourdough slice. 
  • In a large skillet toast the bread, two slices at a time. Place two slices of cheese on top of one of the bread slices. Next add two slices of bacon, a handful of spinach, another cheese slice and top with a toasted sourdough. Press firmly down with a spatula and cook until cheese is melted and sourdough is golden brown. 
  • Optional to add a fried egg on top!


Calories: 706kcal | Carbohydrates: 68g | Protein: 35g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1420mg | Potassium: 292mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2248IU | Vitamin C: 5mg | Calcium: 593mg | Iron: 6mg