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Bacon Spinach Grilled Cheese

Butter toasted Sourdough with crispy bacon, gooey havarti and fresh spinach! 
Cook Time15 mins
Course: Lunch
Cuisine: American
Keyword: Grilled Cheese, Lunch, Sandwich
Servings: 4
Author: Silvia Ribas


  • 8 slices sourdough
  • 12 slices havarti cheese
  • 8 slices bacon
  • 2 cups fresh spinach
  • 2 tbsp unsalted butter


  • Melt butter and brush on to both sides of each sourdough slice. 
  • In a large skillet toast the bread, two slices at a time. Place two slices of cheese on top of one of the bread slices. Next add two slices of bacon, a handful of spinach, another cheese slice and top with a toasted sourdough. Press firmly down with a spatula and cook until cheese is melted and sourdough is golden brown.