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honeynut squash
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4.75 from 4 votes

Sausage & Apple Stuffed Honeynut Squash

Sweet honeynut squash stuffed with sausage, apple, dried cranberries, crunchy celery and aromatic herbs!
Prep Time15 mins
Cook Time30 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Honeynut Squash, Stuffed Squash
Servings: 6 servings
Author: Silvia Ribas


  • Sheet Pan


  • 3 whole honeynut squash, halved
  • 2 tbsp olive oil
  • 1 pinch sea salt and pepper
  • 4 Andouille sausages
  • 1 whole honeycrips apple, cubed
  • 1 cup celery, chopped
  • 1/2 cup dried cranberries
  • 1 tsp each oregano, sage, garlic herb
  • 2 sprigs fresh rosemary


  • Pre-heat oven to 400F degrees
  • Wash the skin of honeynut squash and towel dry. Cut in half the lenghtwise. Remove the seeds and clean the cavity well. Brush the squash with olive oil and season with salt and pepper to taste. Garnish with fresh rosemary. Bake for 30 minutes uncovered
  • Meanwhile, heat oil in cast iron. Add sausage, apple, celery and sauté on medium heat for 15 minutes or until apple is soft and sausage start to turn golden brown. Add dried cranberries and season with salt, pepper, oregano, sage and garlic herb.
  • Remove honeynut squash from oven. Fill the cavity with sausage apple mix. Top wtih fresh rosemary and serve.