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BEST Veggie Tortellini Soup | Garden in the Kitchen
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5 from 2 votes

Best Veggie Tortellini Soup

This Veggie Tortellini Soup is a warming and comforting dish, perfect for those cool fall or cold winter nights.
Prep Time8 mins
Cook Time28 mins
Total Time36 mins
Course: Soup
Servings: 8 servings
Author: Silvia Ribas


  • 9 oz refrigerated tortellini
  • 4 cups kale chopped
  • 2 cups carrots sliced
  • 6 cups vegetable broth
  • 1 1/2 cups diced tomatoes about 6-7 (I used Roma)
  • 1 tbsp olive oil
  • 1 med white onion chopped (about 1 cup)
  • 4 garlic cloves minced
  • 1 tbsp tomato paste
  • 1 tsp sea salt


  • Heat oil in a large dutch oven. Add onion and sauté until translucent (3-4 minutes). Add garlic and sauté until fragrant (2 mins). Next add in the tomatoes (can be substituted for canned, same measurement) and tomato paste, stir and allow it to sauté for another 3-4 minutes.
  • Add broth, carrots and sea salt, stir, cover and let it simmer for 10 minutes.
  • Lastly add in the kale and tortellini, cover, turn heat to low and let it simmer for 6-7 minutes.
  • Serve hot