Go Back
+ servings

Easy Baked Peaches & Raspberries

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Servings: 6 -8 servings
Author: Silvia Ribas

Ingredients

  • 5 peaches sliced
  • 1 cup raspberries
  • 1 tbsp Xyla sugar
  • 2 tbsp honey

Instructions

  • Place peach slices and raspberries in a oven safe baking dish. Add honey and sprinkle with sugar, cover and let it macerate for at least 30 minutes (the longer the better, overnight works too!)
  • When ready to bake, pre-heat oven to 400F degrees. Remove cover and bake for 30 minutes.
  • Allow to cool off completely. Serve with ice cream or as a dessert topping.