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Garlicky Carrot Brown Rice
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5 from 2 votes

Garlicky Carrot Brown Rice

Prep Time8 mins
Cook Time45 mins
Total Time53 mins
Course: Side Dish
Servings: 6 -8 servings
Author: Silvia Ribas


  • 1 cup brown rice
  • 2 1/2 cup water
  • 2 tbsp olive oil
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1/4 tsp sea salt
  • 1/2 tsp onion powder
  • 2 med carrots cubed


  • Heat oil in a medium pan. Add onions and sauté until translucent. Add garlic, carrots, salt and onion powder. Stir and sauté for 2 minutes. Add brown rice, continue to stir and sauté until all the rice has been saturated with the oil, garlic and onion mixture (about 1-2 mins) then add the wetter and cover.
  • Cook on medium low for 40 minutes or until all the liquid has absorbed. Stir once or twice in between.