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Lemon Capers Roasted Asparagus & Radishes
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5 from 5 votes

Lemon Capers Roasted Asparagus & Radishes

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish, Vegetable
Servings: 4 servings
Author: Silvia Ribas

Ingredients

  • 1 lb/ bunch asparagus
  • 2 tbsp butter melted
  • 1/4 cup capers
  • 1/2 lemon juiced
  • salt + pepper
  • 4-5 radishes thinly sliced
  • fresh dill

Instructions

  • Pre-heat oven to 400F degrees.
  • In a small bowl mix in the melted butter, capers, juice from a half-lemon, salt + pepper and set aside.
  • Wash and trim the asparagus, then arrange in a sheet pan. Pour the lemon butter sauce over the asparagus and roast for 15 mins.
  • As for the radishes you can add the thin slices on top of the asparagus and roast for an additional 2 minutes or leave them raw. I personally like the crunchiness of raw radishes.
  • Garnish with fresh dill and serve immediately.