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Strawberry Yogurt Popsicles

These Strawberry Yogurt Popsicles are bursting with the vibrant sweetness of ripe strawberries and the creamy tang of yogurt. Each lick is a refreshing explosion of flavor that will cool you down on even the hottest of days.
Prep Time15 minutes
Freezer time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry yogurt lollies, strawberry yogurt pops, strawberry yogurt popsicles
Servings: 10 popsicles
Author: Silvia Dunnirvine

Ingredients

  • 3 cups frozen organic strawberries
  • 8 oz plain yogurt*
  • 2 tbsp honey

Instructions

  • Add all the ingredients to a high speed blender and work it for about 1 minute or until the you reach a creamy consistency.
  • Pour popsicle mixture into the popsicle mold, enough to fill the cavity completely. At this point you have the option to add strawberry slices/ pieces. However in this case you need to leave extra room in the mold for the strawberry pieces. Cover the mold and insert popsicle sticks** 
  • Transfer popsicles to the freezer and allow them to freeze completely before serving (mine took about 4 hours). 

Notes

*you can substitute for any yogurt of choice, including non-dairy choices. Coconut, vanilla and strawberry flavors work best!
**this will depend on the type of popsicle mold you have. Your process might look a little different than mine. 

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 28IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 0.2mg