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Gluten-Free Banana Bread with Candied Walnuts
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5 from 2 votes

Banana Bread with Candied Walnuts (Gluten-Free)

Easy Homemade Gluten-Free Banana Bread with Candied Walnuts!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread, gluten free banana bread, gluten free banana bread with candied walnuts
Servings: 8 servings
Author: Silvia Dunnirvine

Ingredients

  • 3 whole ripe bananas, mashed (+1 banana on top)
  • 3 large cage-free eggs
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 cups gluten-free all purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup candied walnuts

Instructions

  • Pre-heat oven to 400F degrees. Place fitted parchment paper inside a 9x5 loaf pan and spray with coconut oil.
  • In a large bowl add first five ingredients and whisk until smooth.
  • In a second bowl add dry ingredients and whisk to combine. 
  • Slowly add dry ingredients into egg mix and stir until the batter is uniform. Fold in candied walnuts
  • Pour banana bread batter into loaf pan. Top with a whole banana (sliced the long way), oats and cinnamon sprinkles. 
  • Bake for 32-35 minutes on the top rack (assuming the heat is coming from below). When top is golden brown insert a fork to make sure it is cooked all the way through. 
  • Remove from oven and let banana bread cool off before slicing. 

Nutrition

Calories: 251kcal | Carbohydrates: 33g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 211mg | Potassium: 32mg | Fiber: 4g | Sugar: 10g | Vitamin A: 102IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 2mg