Brownie S’mores Dip
Brownie (and) s’mores teamed up to create this utterly delicious brownie s’mores dip. This ooey gooey chocolate marshmallow dip is a summer must try!
Servings: 8 servings
Ingredients
- 1 stick unsalted butter
- 1 cup semi-sweet chocolate chips, + more topping
- 1/3 cup coconut sugar
- 1/3 cup cane sugar
- 3 whole eggs
- 1 tsp vanilla extract
- 1 pinch sea salt
- 1 cup all-purpose flour
- 3 tbsp cacao powder
- 8-10 pieces large marshmallows
- 1 pk graham crackers
Instructions
- Pre-heat oven to 350F degrees. Line a 9x5 baking pan with parchment paper and set aside.
- In a large skillet melt butter. Add chocolate chips and whisk until it starts to melt. Remove from heat and continue to stir the chocolate until completely melted and smooth.
- Add both sugars and fold with a spatula until the sugar has been fully absorbed.
- Add in eggs, one by one and mix to combine.
- Now add the vanilla, sea salt and give it a quick stir.
- Finally add in flour and cacao powder by pouring both into a sifter and sifting flour and cacao powder into the brownie batter. This will avoid batter from clumping up. Stir until creamy and smooth
- Pour brownie batter into baking pan. Top with marshmallows (as much or as little as you like) and bake for 25-27 minutes. It’s done when toothpick inserted comes out clean around the edges and wet-ish when inserted into the middle.
- Remove from oven and allow it to cool off for 5 minutes. Then use the parchment paper to lift the brownie on to a serving platter. Cut into bite size pieces. Serve with graham crackers and extra marshmallows