Low Carb & Keto Mediterranean Salmon, an easy 20-minutes dinner perfect for the weekdays!
Pre-heat oven to 400F degrees. Line a baking sheet with parchment paper and set aside
In a small glass bowl mix the seasoning; oil, garlic, oregano, salt and pepper. Pour seasoning mix over the salmon. Make sure it covers the entire fish
Place washed and trimmed asparagus on the sheet pan next to the salmon. Squeeze fresh lemon juice on the salmon and place remaining lemon slices on the sheet pan. Bake for 20 minutes
Meanwhile prepare the mediterranean salad that will go over the salmon. Set aside.
When the salmon is done scoop up the olive & feta salad over the salmon or on the side and serve.
*Salmon can be cut into 3 pieces or cooked as one piece.