4.67 from 3 votes
Mediterranean Salmon Baked
Mediterranean Salmon (Low Carb & Keto)
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Low Carb & Keto Mediterranean Salmon, an easy 20-minutes dinner perfect for the weekdays!

Course: Dinner
Cuisine: Mediterranean
Keyword: Healthy, Keto, low carb dinner, Salmon, Seafood
Servings: 3 servings
Author: Silvia Ribas
  • 1 1/2 lb wild salmon*
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 pinch sea salt and pepper, to taste
  • 1 bunch fresh asparagus
  • 1/2 cup cucumber
  • 1/2 cup diced tomato
  • 1/2 cup feta cheese
  • 1/2 cup olives
  • 1 whole lemon
  1. Pre-heat oven to 400F degrees. Line a baking sheet with parchment paper and set aside

  2. In a small glass bowl mix the seasoning; oil, garlic, oregano, salt and pepper. Pour seasoning mix over the salmon. Make sure it covers the entire fish

  3. Place washed and trimmed asparagus on the sheet pan next to the salmon. Squeeze fresh lemon juice on the salmon and place remaining lemon slices on the sheet pan. Bake for 20 minutes

  4. Meanwhile prepare the mediterranean salad that will go over the salmon. Set aside.

  5. When the salmon is done scoop up the olive & feta salad over the salmon or on the side and serve.

Recipe Notes

*Salmon can be cut into 3 pieces or cooked as one piece.