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Chocolate Almond Butter Cups

EASY 3-ingredient Chocolate Almond Butter Cups!! This yummy treat is a much healthier version of our all-time favorite candy!
Prep Time10 mins
refrigerating time15 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, dessert, Sweets
Servings: 9 chocolate almond butter cups
Author: Silvia Ribas

Ingredients

  • 10 oz semi-sweet chocolate chips
  • 4-5 tbsp almond butter
  • 1 tbsp coconut oil
  • 1 pinch sea salt flakes

Instructions

  • On a double boiler melt chocolate chips with coconut oil, stirring until completely melted and smooth
  • Meanwhile line a muffin pan with muffin cups
  • Pour about 1/2 tbsp or 3/4 of tbsp of chocolate on each muffin cup and refrigerate for 15 minutes.
  • Remove chocolate from fridge and add in 1/2 tbsp almond butter to the center, then cover with another tbsp of chocolate. Sprinkle with sea salt flakes (optional). Refrigerate for at least an hour
  • Remove from fridge, also remove paper wrapping before serving. Can be stored in fridge or on counter if consumed within a couple days.