HEALTHY Spicy Shrimp Tacos. These tacos are not only DELICIOUS but super nutritious too.
In a large skillet heat oil and add in shrimp. Sauté for 2-3 minutes then start adding seasoning; salt, pepper, chili, paprika. Sauté until shrimp is fully cooked and skin is golden brown, about 12-14 minutes. When done add lime juice and stir.
Meanwhile, mash the avocado and season with a pinch of sea salt and 1 tbsp of lime juice.
In a separate non-stick skillet, heat tortilla wraps on both sides, about 1 minute on each side.
Add a layer of guacamole, followed by micro greens and pickled beets. Top with shrimp and tomato. Season with fresh lime juice and serve.