Spicy Shrimp Tacos (Grain-Fee)
HEALTHY Spicy Shrimp Tacos. These tacos are not only DELICIOUS but super nutritious too.
Servings: 6 tacos
- 1 lb wild caught shrimp
- 6 each grain-free tortillas
- 3 whole avocado
- 1/2 cup pickled beets
- 2 cups micro greens
- 1 cup cherry tomatoes, quartered
- 1/2 tbsp each; chili, paprika
- 1 tsp sea salt and ground black pepper
- 2 tbsp lime juice, divided
- 1 tbsp ghee or olive oil
In a large skillet heat oil and add in shrimp. Sauté for 2-3 minutes then start adding seasoning; salt, pepper, chili, paprika. Sauté until shrimp is fully cooked and skin is golden brown, about 12-14 minutes. When done add lime juice and stir.
Meanwhile, mash the avocado and season with a pinch of sea salt and 1 tbsp of lime juice.
In a separate non-stick skillet, heat tortilla wraps on both sides, about 1 minute on each side.
Arranging the Shrimp Tacos