Go Back
+ servings

Sheet Pan Chicken Sausage Fajitas

Easy, HEALTHY and delicious Sheet Pan Chicken Sausage Fajitas, perfect for the weeknights!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Fajitas, Sheet-Pan
Servings: 4 servings
Author: Silvia Ribas


  • Sheet Pan/ Baking Sheet


  • 1 pk al fresco Mexican style chicken sausage
  • 3 bell peppers, cut lengthwise
  • 1 red onion, cut in wedges
  • 1 tbsp olive oil
  • 1 tsp each, chili, paprika and oregano
  • 1/2 tsp cumin
  • 1 pinch salt and pepper, to taste


  • Pre-heat oven to 400F degrees. Line a large sheet pan with parchment paper.
  • Place sliced peppers, red onion wedges and chicken sausage in sheet pan. Drizzle with olive oil and season with chili, paprika, oregano, cumin, salt and pepper. Toss to comine.
  • Bake for 20 minutes or until pepers are cooked and chicken sausage has heated through.
  • Serve these chicken sausage fajitas with guacamole, rice, beans, tortillas, sour cream.


Note: grab the cilantro lime rice recipe here!