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Gluten-Free Honey Almond Flax Bread
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Honey Almond Flax Bread

Made with simple feel-good ingredients, this Honey Almond Flax Bread gives you the perfect start to a pleasantly sweet summer day.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bread, Breakfast, Brunch, Snack
Keyword: #flaxbread, honey almond flax bread
Servings: 4 -6 servings
Author: Silvia Dunnirvine

Ingredients

  • 2 3/4 cups almond flour
  • 1 ripe banana mashed
  • 2 tbsp honey
  • 1 egg
  • 1 tbsp flaxseeds
  • 1 tsp baking powder
  • 1 tbsp old fashioned oats optional

Instructions

  • Pre-heat oven to 325F degrees. Spray two mini loaf pans (5.75 in x 3 in. x 2 in) and set aside.
  • In a large bowl whisk the flour and baking powder to combine. Add in remaining ingredients (except oatmeal) and gently fold to combine. Sprinkle oats on top if you wish. This batter is a little on the thick side, no worries it will come out just fine!
  • Pour better in to the mini loaf pans. Bake for 15 mins or until edges start to brown. Insert a toothpick or fork to make sure it’s cooked through.

Nutrition

Calories: 529kcal | Carbohydrates: 34g | Protein: 19g | Fat: 40g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 123mg | Potassium: 152mg | Fiber: 10g | Sugar: 15g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 236mg | Iron: 4mg