Lemon Butter Chicken
Flavorful Lemon Butter Chicken Breast (on the bone), baked to absolute perfection!
Servings: 6 servings
Ingredients
- 3 whole chicken breasts on the bone
- 2 whole lemons, sliced
- 1/2 cup chicken broth
- 1/2 stick unsalted butter
- 3 cloves garlic, minced
- 1 pinch sea salt flakes, to taste
- 1 pinch fresh black pepper, to taste
Instructions
- Pre-heat oven to 400F degrees.
- Wash and pat dry chicken breasts with paper towel. Set aside.
- Prepare a baking pan like a Pyrex by placing lemon slices on the bottom and covering with chicken broth.
- Place chicken breasts on top of the lemon and broth. Melt butter and pour over the chicken. Add minced or pressed garlic to the chicken. Season with salt and pepper to taste.
- Bake for 55-60 minutes or until internal temperature reaches 165F degrees.
Nutrition
Calories: 72kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 81mg | Potassium: 14mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.05mg