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Instant Pot White Chicken Chili

Set it and forget it Instant Pot White Chicken Chili made with dried beans. The result is a flavorful chili with pulled chicken chunks and a flavorful broth that will warm your whole body!
Prep Time10 mins
Cook Time45 mins
NPR10 mins
Total Time1 hr 5 mins
Course: Chili, Soup
Cuisine: American
Keyword: Chili, Instant Pot, Soup
Servings: 8 servings
Author: Silvia Ribas

Equipment

  • Instant pot

Ingredients

  • 2 cups navy beans, rinced
  • 7 cups chicken broth + water, half of each
  • 1 1/2 lb chicken filets, cut into strips
  • 1 whole green pepper, chopped
  • 2 tbsp tomato paste
  • 1/2 tbsp each, smoked paprika, onion and garlic powder
  • 1 tsp each, cumin, kosher salt, ground pepper and chili powder

Instructions

  • Place all the ingredients in the instant pot and give it a good stir.
  • Close lid and turn vent in lock position. Cook on high pressure for 45 minutes. When done allow for 10 minutes of NPR and then release remaining pressure.
  • Serve with your favorite choice of topping