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Dry-Rubbed Oven Baked Chicken Wings

Dry-Rubbed Oven Baked Chicken Wings. The combination of spices add great flavor to these crispy wings!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: Chicken Wings
Servings: 6 servings
Author: Silvia Dunnirvine


  • 3 lb chicken wings/ drumsticks
  • 2 tbsp olive oil
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1/2 tsp chili powder
  • 1 pinch salt and pepper, to taste
  • 1/2 tsp sea salt flakes
  • 1 handful fresh cilantro


  • Pre-heat oven to 450F degrees. Line a large sheet pan with parchment paper and set aside
  • Wash the chicken throughly and transfer to a paper towel layered sheet pan. It's important that the chicken is all dried in order to get that crispy texture.
  • Add the oil and seasonings, except for sea salt flakes. Using your hand toss until all the chicken is evenly coated.
  • Transfer each wing/ drumstick to the lined sheet pan, placing them side by side witout overlapping. Then sprinkle with sea salt flakes
  • Bake for 25-30 minutes. Optional to broil for 1 minute for extra crispness
  • Garnish with fresh cilantro and serve with chipotle mayo or your favorite dipping sauce