Dry-Rubbed Oven Baked Chicken Wings
Dry-Rubbed Oven Baked Chicken Wings. The combination of spices add great flavor to these crispy wings!
Servings: 6 servings
- 3 lb chicken wings/ drumsticks
- 2 tbsp olive oil
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1/2 tsp chili powder
- 1 pinch salt and pepper, to taste
- 1/2 tsp sea salt flakes
- 1 handful fresh cilantro
Pre-heat oven to 450F degrees. Line a large sheet pan with parchment paper and set aside
Wash the chicken throughly and transfer to a paper towel layered sheet pan. It's important that the chicken is all dried in order to get that crispy texture.
Add the oil and seasonings, except for sea salt flakes. Using your hand toss until all the chicken is evenly coated.
Transfer each wing/ drumstick to the lined sheet pan, placing them side by side witout overlapping. Then sprinkle with sea salt flakes
Bake for 25-30 minutes. Optional to broil for 1 minute for extra crispness
Garnish with fresh cilantro and serve with chipotle mayo or your favorite dipping sauce