Instant Pot Mediterranean Potato Salad
This Instant Pot Mediterranean Potato Salad is loaded with good flavors like olives, capers, feta, red onions, olive oil and lots of herbs!
Servings: 6 servings
- 5 cups yellow potatos, cubed
- 1 red onion, sliced lengthwise
- 1 cup olives
- 1 cup feta cheese
- 2 tbsp capers (optional)
- 1/2 cup mayo
- 1 tbsp olive oil
- 1/4 cup fresh dill, thinkly chopped
- 1/2 tbsp oregano
- 1/4 tsp red pepper flakes
- salt and pepper, to taste
- fresh cilantro
Wash the potatos thoroughly since we won't be peeling off the skin. Cut into cubes and season with salt and pepper.
Add 1-2 cups of water to the bottom of theinstant pot. Then add potatoes to a fitted instant pot steamer. Top with sliced red onions.
Cook on HP for 2 minutes followed by 5 minutes of NPR. Then release remaining pressure if any left
While the potatoes are cookin whisk mayo, olive oil and dill until creamy. Set aside
Whent the potatoes are done add in olives, feta and capers. Season with oregano and pepper flakes.
Stir in dill mayo until evenly covered. Garnish with fresh cilantro