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chicken caprese recipe
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5 from 1 vote

Sun Dried Tomato Chicken Caprese

Roasted chicken breasts with sundried tomato, fresh mozzarella and chopped fresh basil makes this Sun Dried Tomato Chicken Caprese dish a feast for the stomach and the eyes.
Prep Time10 minutes
Cook Time27 minutes
Total Time37 minutes
Course: Dinner
Cuisine: American, Italian
Keyword: Baked Chicken Caprese, Chicken Caprese Recipe, Sun Dried Tomato Chicken Caprese
Servings: 4 people
Author: Silvia Dunnirvine

Equipment

  • 1 Skillet

Ingredients

  • 4 chicken breasts
  • 4 oz fresh mozzarella cheese
  • 1/2 cup sun dried tomato preserved in oil
  • 2 tbsp glazed balsamic vinegar
  • 1 tbsp olive oil
  • fresh vine tomatoes
  • fresh basil
  • salt and pepper to taste

Instructions

  • Season chicken with salt, pepper and sun dried tomato preserve on both sides.
  • Heat oil in cast iron skillet or any oven safe skillet. Sauté the chicken until skin is golden brown about six minutes each side.
  • Top the chicken with fresh mozzarella and tomato slices. Feel free to add extra tomatoes around the skillet.
  • Bake at 400F degrees for 15 minutes. Top with fresh basil and drizzle with glazed balsamic vinegar.
    chicken caprese recipe

Nutrition

Calories: 416kcal | Carbohydrates: 10g | Protein: 56g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 167mg | Sodium: 457mg | Potassium: 1338mg | Fiber: 2g | Sugar: 7g | Vitamin A: 380IU | Vitamin C: 8mg | Calcium: 172mg | Iron: 2mg