These Honey Roasted Carrots with buttery garlic flavor are a tasty and colorful side dish, perfect for Springtime! How often are your carrots making an apparent at your dinner table? Hmm… just what I thought. When we think of carrots we think of Carrot Soup or a yummy veggie that we eat raw with Hummus.Read More »
Garlicky Carrot Brown Rice
Brown Rice sautéed with fresh pressed garlic, onion in oil to lock in the flavors. Simply an irresistible side dish to complete (and complement) all your meals! Call me Brazilian or something (I won’t be offended -‘wink’) but don’t you think that rice is the most perfect side dish to almost all meals?? Assuming you agreeRead More »
Herb Roasted Carrots
Whole carrots coated with an aromatic garlic, thyme and oregano infused oil and roasted to perfection! It’s time to give one of my favorite vegetables a mega spring twist. I love carrots in Beef Stew, Pot Roast and Soups more then anything, but considering we are moving towards the warmer weather and I likely won’t be making any ofRead More »
