Sweet, tender carrots are elevated to a whole new level with this simple recipe. Roasted to golden perfection, these herbed roasted carrots are tossed with spices and fresh thyme, a drizzle of olive oil, and a sprinkle of sea salt and cracked pepper.
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The roasting process of this herb carrots brings out their natural sweetness, while the herbs add a savory, aromatic touch. Perfect as a side dish for any meal, these herb-roasted carrots are as beautiful as they are delicious!
Best herbs for carrots
Carrots pair beautifully with a variety of herbs. When deciding what herbs are best for cooking carrots consider herbs that complement the natural sweetness of carrots.
Thyme, rosemary and sage are great option for a fall or winter inspired recipe of roasted carrots. While cilantro, parsley and dill are perfect for a spring or summer side dish of roasted carrots.
What spices go well with carrots
On the sweeter side we have spices such as cinnamon, nutmeg and allspices that will amplify the sweetness of the carrots. For a more savory or even bold flavor try adding cumin, paprika, coriander or chili powder.
Best seasonings for carrots
For a simple yet flavorful roasted carrot, toss with olive oil, garlic or onion powder, oregano, thyme and paprika plus a pinch of salt pepper. You can always add a drizzle of honey, hot honey or maple syrup. Garnish with fresh parsley for a perfect finish!
Herb Carrots Ingredients
- carrots – organic, fresh. Try getting them from the farmer’s marker or local CSA.
- garlic and onion powder – power duo perfect for adding flavor to all types of food.
- thyme and oregano – use both or a combination of your favorite herbs.
- paprika – adds a hint of smokiness or depth to roasted carrots.
- salt and pepper – simple, yet effective for highlighting carrots’ natural flavor.
- oil – coating the carrots with a good oil to help them get a nice crisp on the outside.
Check out my Vegetable Garden Guide for Beginners!
Next time you spot a fresh bunch of luscious looking carrots, GRAB IT and try this recipe. You will love every bite of it!
How to roast carrots perfectly!
- Start by pre-heating the oven to 400F degrees.
- Wash your carrots well, whether you buy them organic of not they grow underground and can get quite dirty! (P.S. I love washing my carrots using this fruit and vegetables spray and vegetable brush) then rest them on a kitchen towel.
- In a small glass bowl add the remaining ingredients and whisk to combine.
- Transfer the carrots to a baking sheet. Pour the oil mixture over the carrots. Either use your hands or a brush to make sure the carrots are evenly covered.
- If the heat in your oven is coming from the bottom, place the carrots on the top rack. If the heat comes from the top, place the carrots on the lower rack. Bake for 15 minutes. Turn the carrots and bake for 10 more minutes.
What to serve with roasted herbed carrots
Herb-roasted carrots are a versatile side dish that pairs beautifully with a variety of main courses and accompaniments. Here are some great options:
Herb Roasted Chicken – a classic pair! The earthy herbs on the carrots complement the savory flavor of the chicken.
Pan Seared Salmon – the rich, buttery flavor of salmon works well with the sweet and savory balance of roasted carrots.
Balsamic Braised Short Ribs – herb roasted carrots hold their own alongside tender beef, making them perfect for an cozy meal.
Lamb Loin Chops – the herbal notes of the carrots mirror the flavors of lamb, especially if seasoned with rosemary or thyme.
Herb Roasted Carrots
Ingredients
- 6 large carrots
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/4 tsp paprika
- sea salt to taste
Instructions
- Pre-heat oven to 400F degrees.
- Wash your carrots with a vegetable brush and rest them on a kitchen towel.
- In a small glass bowl add the remaining ingredients and whisk to combine.
- Transfer the carrots to a baking sheet. Pour the oil mixture over the carrots. Either use your hands or a brush to make sure the carrots are evenly covered.
- If the heat in your oven is coming from the bottom, place the carrots on the top rack. If the heat comes from the top, place the carrots on the lower rack. Bake for 15 minutes. Turn the carrots and bake for 10 more minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Why have I never roasted carrots like this before? These look so delicious, and they’re probably the most BEAUTIFUL carrots I’ve ever seen in my life! Love the photos, and I’m so impressed by the fact that you’re growing your own carrots. I can’t even keep my basil plants alive haha.
Thanks so much Hayley! I love growing carrots, in fact I just planted the carrots seeds this morning, a little behind schedule but that’s okay. They are easy to grow and really fun too! Check back for my next garden post (this week) where I will be talking about planting carrots and a few other easy-to-grow veggies. Xoxo 🙂
I love the efforts you have put in this, thanks for all the great articles.
You’re very welcome, glad you like it !