This delicious fruit salad is a cooling and hydrating dessert to enjoy on those hot summer days by the pool. Top with your favorite yogurt or whipped cream for a creamy bite you won resist!
Since we are just a foot away from walking into splish-splash hot July, I made a delicious cooling, refreshing and super hydrating fruit salad, inspired by the traditional Brazilian fruit salad that always kept me cooled during the
hot summer months all-year-round in Brazil 🙂
For the sake of spontaneity I kept the mangoes and papaya out (a staple on the traditional Brazilian fruit salad) and used ingredients that are easy to find and just as delicious when combined. Bananas are also often included in the traditional Brazilian fruit salad, and although they add a nice texture to it, they also brown very easily so I opted out.
What sets this fruit salad apart from all the other fruit salads out there, are the tiny smaller-then-bite-size fruit pieces which allows the juices to mingle and generate an unique punch-like juice that you will want to scoop up with every bite!
This Tropical Summer Party Fruit Salad is the most delicious fruit salad you will ever eat. I am confident that you will soon agree with me and will never try a another fruit salad again.
This fruit salad is the ultimate summer party food, and here are some of the reasons why;
- cooling, refreshing and hydrating
- good source of fiber
- easy to make
- pool party worthy
- everyone’s favorite
This delicious fruit salad is a cooling and hydrating dessert to enjoy on those hot summer days by the pool. Top with your favorite yogurt of whipped cream for a creamy bite you won’t resit!
Let’s grab this easy recipe and enjoy some fun in the sun!
- 2 cups watermelon
- 3 cups pineapple
- 2 cups strawberries
- 1 cup peaches
- 2 cups grapes
- 2 cups orange juice
- Cut up all the fruit in small cubes/ pieces. You are allowed to watch your favorite show while you do so, just be sure to ‘also’ watch your fingers 🙂
- Add the cut up fruit to a large bowl, add orange juice (the fresher the better). Mix to combine.
- Serve with a scoop of yogurt or whipped cream.
- Cover and refrigerate for up to 3 days.