Grilled Rib-Eye Steak with Baked Potato

The timeless combination of a steak and baked potato has the savory flavors of a juicy steak paired perfectly with the creamy, comforting texture of a baked potato.

When it comes to preparing this classic dish, there are numerous ways to customize it to your liking. From choosing the cut and seasoning of your steak to adding toppings to your baked potato, the possibilities are endless. 

For a winter or no grill version try this Pan Seared Steak instead, and side of Crispy Oven Roasted Potatoes. Of course, if you have a thing for Steak and Fries, you can check out these healthier fries; Baked Yuca Fries, Baked Carrot Fries and Baked Sweet Potato Fries.

Key Ingredients

When it comes to making this easy garlic butter steak and baked potato, there are a few key ingredients you’ll want to keep in mind. Here are the main ingredients you’ll need to make this classic dish:

Steak

The star of the show, of course, is the steak. It’s a good idea to choose the best steak you can find. Try a high-quality cut of beef, such as ribeye steak, filet mignon, flank steak, or sirloin steak, for the best flavor and tenderness. Look for marbling throughout the meat, which will help keep it juicy and flavorful during cooking. 

If possible, get your steak from local butchers or grocery stores as it will likely be freshest from those places. 

Potatoes

For the baked potatoes, you’ll want to choose large, starchy potatoes such as Russet or Idaho potatoes. These varieties have a high starch content, which makes them perfect for baking. Be sure to scrub the potatoes well and pierce them with a fork before baking to allow steam to escape. 

Seasonings

To bring out the best flavor in your steak and potatoes, you’ll want to use a variety of seasonings. For the steak, a simple blend of salt, pepper, and garlic powder is a classic choice. You can also experiment with other seasonings such as paprika, chili powder, or rosemary.

For a loaded baked potato, you’ll want to rub them with olive oil and sprinkle them with salt and pepper before baking. You can also add other seasonings such as garlic powder, onion powder, or dried herbs or Italian seasoning like thyme or oregano.

Toppings

Finally, this classic combo isn’t complete without toppings. Some classic options include sour cream, cheddar cheese, chives, green onions, and bacon bits for the potatoes, and sautéed mushrooms or caramelized onion for the steak. You can also experiment with other toppings such as blue cheese or a drizzle of balsamic glaze.

Ingredients and Instructions

Ingredients:

• Ribeye or strip steaks 
• Russet potatoes 
• Beefsteak tomato 
• Kosher salt and black pepper
• Unsalted butter  
• Garlic cloves 
• Fresh thyme 

Instructions:

1. Preheat the oven to 450°F.
2. Wash and dry the potatoes thoroughly. Poke each potato with a fork a few times to allow steam to escape while baking.
3. Rub oil over the potatoes and sprinkle with salt and black pepper. Place them on a baking sheet and bake until they are tender and the skin is crispy.
4. In a small bowl, mix the softened butter, garlic, and thyme.
5. Heat the grill and season the steaks with salt and black pepper.
6. Cook the steaks for about 3-4 minutes per side or until they reach the desired doneness.
7. Remove the steaks from the heat and let them rest for 5-10 minutes.
8. Cut open the baked potatoes and fluff the insides with a fork. Add a tablespoon of the garlic butter to each potato and top with the steak.
9. Slice the tomato and sprinkle with salt and pepper. 
10. Serve hot and enjoy your delicious steak and baked potato!

Remember to adjust the cooking time and temperature according to your oven and the thickness of your steaks. 

Serving Suggestions

When it comes to serving this delicious dinner, there are a lot of options to choose from. Here are a few suggestions to help you create a delicious and well-rounded meal:

1. Pair with a Fresh Salad

A crisp, fresh salad is a great way to balance out the richness of the steak and potatoes. Consider serving a simple green salad with a light vinaigrette dressing, or mix things up with a more complex salad featuring ingredients like roasted beets, goat cheese, and walnuts.

2. Try a Creamy Sauce

If you’re looking to add some extra flavor to your steak and potatoes, consider serving them with a creamy sauce. A classic béarnaise sauce is a great option, but you could also try something like a mushroom cream sauce or a blue cheese sauce for a more unique flavor.

3. Don’t Forget the Bread

A warm, crusty loaf of bread is the perfect compliment to this hearty meal. Consider serving a fresh baguette or a slice of sourdough bread alongside your main dish.

4. Pair with a Full-Bodied Red Wine

Finally, don’t forget to pair your steak and potatoes with a full-bodied red wine. A bold Cabernet Sauvignon or a rich Malbec are both great options that pair wonderfully with the flavors of the dish.

How to Make Garlic Butter

Garlic butter is a great addition to the steak and potatoes and it’s super easy to make. You can make more than this recipe suggests, and store it in the fridge for later use. The ingredients are;

1. high-quality butter
2. garlic cloves
3. fresh herbs (thyme, rosemary, sage, parsley)
4. pinch of salt

Note:

• if using salted butter you don’t need to add any additional salt.
• For the garlic I highly recommend that you do ‘pressed’ garlic instead of minced, it adds more flavor and better texture, and you won’t be biting into any garlic chunks ( I use this garlic press)
• choose the herbs you like, or use a combination. Chop herbs finely.
• whisk butter garlic and herbs (I used thyme) until creamy
• add to the steak and potatoes for extra flavor

How To Make Baked Potatoes

Just when you think that those glorious baked potatoes can’t get any better, they do!

When the potatoes are done baking, take them out of the oven briefly and brush the outside with that yummy garlic butter paste. Cut the potato in the center without slicing it in half. Add a half tbsp of garlic butter to the cavity and broil for 2 minutes.

That’s it! two minutes brush and broiled situation and your baked potatoes will taste heavenly with crispy skin and perfectly soft on the inside.

Storage and Leftovers

When you make steak and baked potatoes, you may end up with leftovers. Here are some tips for storing and reheating them:

Refrigerate: Store leftover baked steaks with potatoes in an airtight container or wrapped in aluminum foil in the refrigerator for up to five days.

Reheat: To reheat from the refrigerator, heat it in the microwave for 90 seconds – flipping halfway through.

To reheat steak from frozen let it thaw in the fridge overnight. Let it come up to room temperature before reheating.

Freeze: You can also store cooked steak in the freezer wrapped tightly in plastic wrap and aluminum foil for up to three months.

If you have leftover steak, you can use it to make sandwiches or salads. You can also chop it up and use it in omelets or frittatas for a hearty breakfast.

When storing baked potatoes, make sure they are cooled to room temperature before putting them in the fridge. 

Frequently Asked Questions

check out these other recipes:

Garlic & Herbs Lamb Loin Chops

Eye of Round Roast with Gravy

Honey Garlic Pork Chops

If you make this Grilled Rib-Eye Steak and Baked Potato recipe, be sure to leave a comment and/or give this recipe a rating! I love to hear from you and always do my best to respond to all your comments. Also, don’t forget to tag me on Instagram for a special shutout and/or a chance of being featured in my newsletter!