Fall and winter are perfect for baking. When the weather turns chilly there’s nothing more comforting and delicious than fresh home-baked goods, cozy socks, and a warm cup of tea. Not to mention how great your house will smell as the oven works its magic.

Here you’ll find 15 Delicious and Healthy Baked Goods to try from muffins and breads to cakes, cupcakes, and other sweet treats.

I am positive you will find something you love, or perhaps even a few…I’ve covered all angles from fruit-based desserts to chocolate and even a few with veggies. Whichever you choose to prepare, be sure to invite everyone in the kitchen to bake and eat all this deliciousness together.

Muffins

Muffins are perfect to have on hand for a quick breakfast on the go, a satisfying snack, or even a decadent dessert. Depending on your mood, you can make sweet or savory muffins, full-size or minis. Muffins also allow for lots of creative freedom; add chocolate chips, nuts, and cranberries to your sweet muffins, or add cheese and herbs to your savory muffins.

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

These Double Chocolate Zucchini Muffins come together with rolled oats, almond flour, shredded zucchini, and cacao powder making them deliciously gluten-free, super moist and mega flavorful.
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Healthy Banana Oat Muffins & Morning Glory Muffins

banana oat muffins

Sweet Breads

Sweet breads are similar to muffins but are baked in a loaf pan. Not to be confused with bread that you bake using yeast, sweet breads use baking powder or baking soda to help them rise. Like muffins, you can get creative and add chocolate chips, dried fruit, nuts, or more savory items like cheese and herbs. Many muffin recipes can easily be adapted for a loaf pan and vice versa; just keep an eye on the baking time.

Maple Pecan Sweet Potato Bread and Double Chocolate Zucchini Bread

Brazilian Cheese Bread or Pão de Queijo

5 from 1 vote

Brazilian Cheese Bread Recipe

Chewy and cheesy Brazilian Cheese Bread (Pão de Queijo) is so addictive! Made with naturally gluten free ingredients and two kinds of cheese, these soft biscuits are easy to make and bake to golden perfection.
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Cakes and Cupcakes

Cakes and cupcakes make the ultimate dessert treat. Some are rich and decadent while others are light and fruity.

Cakes come in all shapes and sizes, some are layered, some are frosted, and some are decorated. Cupcakes, on the other hand, are like mini individual cakes. Topped with fruit or frosting they are the ultimate portable treat.

Gluten-Free Lemon Cupcakes

gluten free lemon cake

Easy Gluten-Free Lemon Cupcakes

Easy gluten-free lemon cupcakes with a thin layer of lemon icing topped with berries. These cupcakes are a delightful summer treat that are sugar easy to make!
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easy gluten-free lemon cupcakes

Chocolate Espresso Hazelnut Cake

Chocolate Espresso Hazelnut Cake | Garden in the Kitchen
5 from 1 vote

Chocolate Espresso Hazelnut Cake

This Chocolate Espresso Hazelnut Cake is insanely flavorful, rich, super moist, not overly sweet with crunchy hazelnut bites and a hint of espresso!
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Chocolate Espresso Hazelnut Cake | Garden in the Kitchen

Lemon Blueberry Buttermilk Cake and Cranberry Orange Carrot Cake

Carrot Cake Cupcakes

gluten-free carrot cake cupcake
5 from 4 votes

Carrot Cake Cupcakes

Gluten Free Carrot Cake Cupcakes are an easy, allergy-friendly, and tasty take on a classic springtime treat. These moist cupcakes are packed with carrots, juicy pineapple, almonds, and cranberries and can be made in a single bowl in under 1 hour! 
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carrot cake cupcake

Other Sweet Treats

Here are some more must-try treats; a cobbler, baked apples, an indulgent brownie cupcake combination, and a holiday-inspired cookie. Something for everyone! Whether you crave chocolate, have a hankering for baked apples, or want to try something new, you’ll find lots to choose from.

Peach Cobbler With Buttermilk Biscuits and Healthy Baked Cinnamon Apples

Brownie S’Mores Cupcake and Cranberry Orange Cookies

Donuts

You don’t know what you’re missing if you’ve never made donuts at home! Both these donut recipes are simple to follow and turn out soft, moist, and delicious. The apple cider donuts are gluten-free but you can substitute regular flour if gluten isn’t a concern. The soft baked pumpkin donuts are a definite must in the fall, they are the perfect way to celebrate the season.

Apple Cider Donuts

Apple Cider Donuts

Apple Cider Donuts

These gluten-free baked Apple Cider Donuts are incredibly delicious for breakfast, a snack or a healthy dessert. Made with simple ingredients, sweetened with honey and coated with cinnamon sugar. These donuts bring together the best flavors of the season!

Apple Cider Donuts

Baked Pumpkin Donuts

homemade pumpkin donuts
5 from 4 votes

Soft Baked Pumpkin Donuts

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pumpkin donuts

Hi! I’m Silvia.

My goal is to make cooking simple and enjoyable.

Garden in the Kitchen is full of easy and balanced recipes for busy families. Classics get a healthier twist with additions of veggies or alternative ingredients.

I hope my recipes will inspire you to cook more home meals and above all have fun in the kitchen!

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4 Comments

  1. Everything looks so wonderful in this roundup, Silvia! You know I always drool when I see your amazing morning glory muffins. It’s an honor to be included with them! Thank you so much my friend! Sharing and pinning. xo