Berries Cream Cheese French Toast warm out of the oven, crispy edges, warm and creamy on the inside, topped with juice-bursting sweet berries and a soft layer of powdered sugar.
Fourth of July is just around the corner and hopefully you have some fun filled plans with family, friends and good food. To help you celebrate in style, I made a simple -yet delicious and Patriotic Berries Cream Cheese French Toast to start your day right and put a happy smile on everyone’s face.
Check out this Berries ’n Cream French Toast!
Lately I’ve been making a lot of baked-style french toast, like this Berries ’n Cream French Toast Casserole (pictured above) because it’s super easy to make and the results are always amazing. By that I mean, visual impressive and extremely delicious!
Don’t believe me?
Think of a warm French Toast Casserole, hot out of the oven, crispy edges, soft and creamy on the inside, topped with juice-bursting sweet berries, warm syrup, and sprinkled with a soft layer of powdered sugar!
Now, that’s an irresistible feed my friends!
Plus berries are in season, time to stock up and make your favorite recipes, eat them whole or freeze for smoothies and desserts.
I am certain that you will enjoy making this fun and easy French Toast dish, and serving to your family and guests. After all summer, weekends and holidays are made to enjoy around the ones we love and share some good food, right?
I hope you enjoy very bite!
Berries Cream Cheese French Toast
Ingredients
- 1 french baguette sliced 1 ½ inches thick
- 1 cup blueberries
- 1 cup raspberries
- 2 eggs
- ¾ cup milk
- 1 tablespoon sugar
- 2 tablespoon cream cheese
- 1 tablespoon powdered sugar
Instructions
- Pre-heat oven to 350F degrees.
- Arrange the baguette slices one after the other, one to the left and next one to the right (see picture) or be creative and come up with your own arrangement.
- Place berries in between the slices, filling in all the gap of spaces.
- Whisk the eggs, milk, sugar and cream cheese until fully combined. Pour over the baguette and berries.
- Bake for 35 minutes or until light golden brown. Sprinkle with powdered sugar, add remaining berries on top and serve warm with syrup
Tara says
Looks yummy! Would it be as good if I made it the night before and just baked it in the morning?
Silvia Ribas says
I am sure that will be just as delicious! Be sure to refrigerate overnight. Thanks for stopping by Tara 🙂
Gail says
Could you make ahead and freeze?
Silvia Ribas says
Hi Gail! So, I’ve never done it -I am afraid it might get soggy, but do let me know if you try!
Britni says
What size pan is this? Looks yummy!
Silvia Ribas says
It’s a 9x5 loaf pan. Thanks for stopping by:)
Annette says
I would like to make this for a larger crowd. Has anyone adjusted the recipe for a larger pan using French bread instead? This looks soooo good🤗
Silvia Ribas says
just double the recipe!
Laurie says
If I prepped this the night before, should I wait till morning to make the glaze and pour just before baking? I’m worried if I poured the night before, it would be soggy the next morning?
Silvia Ribas says
I would definitely wait to pour in the next morning. Hope you enjoy this recipe! 🙂
Laurie says
Can I use either fresh or frozen berries? If frozen, should I thaw them out first before using?
Silvia Ribas says
You can use fresh or frozen, and you do not need to thaw them as they will be going in oven to bake.
Janet says
I'm going to try this for Christmas brunch with the family. Would the berries be better frozen this time of year???
Silvia Ribas says
I think if you can find them fresh it’s going to be best, otherwise frozen will work too.