This Berries ’N Cream French Toast Casserole is the most SCRUMPTIOUS breakfast, perfect for a lazy Sunday or special brunch like Mother's Day, Easter or just because.
Breakfasts like this makes me wish everyday was like Sunday morning! A delicious French toast casserole with a creamy filling and topped with all the berries and warm syrup!
Sounds amazing because it is!
Tough this French toast casserole makes for quite an impressive brunch with its rather celebratory looks, the recipe came out from a lazy attempt to not stand in front of the stove flipping toast after toast.
That was many moons ago, but this recipe is still very much a favorite around here. Hopefully it will become a little tradition at your home too 🙂
what you will need to make this berries 'n cream French toast casserole
- French baguette
- 3 eggs
- 4 tablespoon cream cheese
- ¾ cup milk
- 6-8 large strawberries
- 1 cup blueberries
- maple syrup
hot to make French toast casserole
- start by slicing a French baguette into 1 - 1 ½ inch pieces.
- arrange the bread slices side by side in a loaf pan or casserole
3. place a slice of strawberry between each bread slice. Large strawberries will look best here.
4. add eggs, cream cheese and milk to a blender cup and pulse for 30s until mixture is smooth.
5. pour cream mixture onto the bread and strawberries, making sure there is cream between all the bread slices.
6. bake at 350F degrees for 30-35 minutes or until bread turns golden brown.
Remove from oven and serve with fresh blueberries and warm maple syrup.
Note: this recipe can be arranged the night before. Keep cream mixture in an air tight covered dish and only mix it up to half hour before baking, otherwise the bread will become soggy.
other breakfast or brunch recipes to try next:
Ham and Cheese Breakfast Casserole
Smoked Salmon Breakfast Casserole
Breakfast Apple Pie French Toast
If you make this Berries 'N Cream French Toast Casserole be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Thanks a bunch!
Berries 'N Cream French Toast
Equipment
- Loaf Pan or Casserole
Ingredients
- 1 French baguette
- 3 eggs
- 4 tablespoon cream cheese
- ¾ cup milk
- 6-8 large strawberries
- 1 cup blueberries
- maple syrup
Instructions
- Slice the baguette about 1 to 1 ½ inch pieces. Arrange the bread slices side by side in a loaf pan or casserole
- Place a slice of strawberry in between each bread slice
- To a blender cup add in eggs, cream cheese and milk and pulse for about 30 seconds until the mixture is creamy and smooth.
- Pour cream mixture over the bread and strawberries. Make sure to get spread cream mixture evenly.
- Bake at 350F degrees for 30-35 minutes or until the bread is golden brown.
- Serve wtih fresh blueberries and warm maple syrup
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Bob says
where can I get the recipe?
Bob says
I usually make Sunday morning breakfast and this looks like a real winner. Need the recipe please.
Silvia Ribas says
That’s great Bob, super happy to hear you will be giving this French Toast Casserole a try! The recipe should be right in this page, above this comment, about half way down from the beginning of the post! 🙂
Olivia says
This is definitely a great recipe for July 4th!
Jessica Robinson says
I absolutely LOVED how easy this was to make and how perfect it is for spring with strawberry season! Such amazing flavors.