Garlicky Creamy Alfredo Sauce; make no mistake, with this handy dandy sauce you and your family are in for a treat + more free time to spare!

Garlicky Creamy Alfredo Sauce

I remember when, in an effort to get rit of some heavy cream prior to expiring, my Alfredo Sauce was born. Back then it was just a plain creamy-ish (at best) sauce, missing a few too many factors to even qualify as a good meal. I-will-be-honest!

However, a couple weeks ago I was determined to change the fate of my poorly invested Alfredo Sauce.  While my family and I were eating at a restaurante and I noticed that all four kids had ordered pasta with Alfredo Sauce (again!). While most times I am too busy stuffing my face with bread and olive oil, this time it hit me hard… why don’t I make some Alfredo Sauce?

Check out this delicious Stove Top Alfredo Mac and Cheese!

Stove Top Alfredo Mac and Cheese

 

Garlicky Creamy Alfredo Sauce

That’s when THIS garlicky and deliciously creamy Alfredo Sauce was born… only to confirm (what I already knew) that garlic makes everything better and cheeeeeese, oh cheese, you are the cherry on top!

Here is why I am glad I did…

Ever since I made this sauce, we’ve been eating it non-stop! I love it how this just make my life so much easier. As easy as boiling pasta. Seriously! Because that’s all I need to do with this handy dandy Alfredo Sauce.

Be sure to check out this Easy Homemade Enchilada Sauce!

Here is why I think you should…

This family favorite Alfredo Sauce will simplify dinner time. No chopping or mixing. No extra pots to clean or steps to count. Just boil some pasta and add in the sauce! Cut down dinner time by a fraction with this tasty, rich and creamy sauce in hand! Plus, everyone will love it 🙂

Garlicky Creamy Alfredo Sauce

And that’s not all… this sauce will make any dish incredibly tasty! Try adding it to lasagna, pot pies and pizza!

I hope you like Alfredo Sauce because you and your family are in for a treat…

5 from 4 votes

Garlicky Creamy Alfredo Sauce

by Silvia Ribas
Cook: 10 minutes
Total: 10 minutes
Servings: 6 -8 servings

Ingredients 

  • 6 tbsp high quality butter salted or unsalted
  • 4 garlic cloves minced
  • 6 tbsp cream cheese
  • 3 tbsp parmesan cheese grated
  • 1 cup heavy cream
  • 1/2 cup milk
  • salt and fresh ground pepper to taste

Instructions 

  • In a medium sauce pan melt the butter. Add all the remaining ingredients one by one, stirring in between to prevent the sauce from clumping.
  • Cook sauce for about 10 minutes. Serve over your favorite pasta. Refrigerate remaining sauce in a jar for up to one week

Nutrition information is automatically calculated, so should only be used as an approximation.

Course: Dinner, Sauces
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Garlicky Creamy Alfredo Sauce

Hi! I’m Silvia.

My goal is to make cooking simple and enjoyable.

Garden in the Kitchen is full of easy and balanced recipes for busy families. Classics get a healthier twist with additions of veggies or alternative ingredients.

I hope my recipes will inspire you to cook more home meals and above all have fun in the kitchen!

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26 Comments

  1. Alfredo Sauce is something we don’t really know over here in Belgium! On the other hand when I read about it, it makes me think about the delicious cheese based sauces we have over here and I think I might like this sauce too! As you say garlic makes everything better! No time to waste ๐Ÿ™‚

    1. Oh, I t think you would like this! It’s amazing what garlic does… and cheese, no words there. I bet your cheese sauces are fantastic, hmm… Thanks!

    1. Hi Christa! I haven’t tried freezing this recipe yet. It goes so quickly at my house Lol. However I can’t imagine it not freezing well, like most sauces do.

      1. I make a double or triple batch and freeze using an extra large ice cube tray. Then I have individual servings which is perfect for packed lunches in a thermos!

      2. That’s a brilliant idea! Thanks for trying my recipe and taking the time to write your feedback ๐Ÿ™‚

    1. Hi Lisa, unfortunately my recipe plugin does not support the nutrition fact label but you can find a nutrition generator on google. Just copy and pasta the ingredients. Sorry about that

  2. I have been searching for a garlicky Alfredo sauce for a few days. This recipe caught my eye for the amount of garlic it uses and looking fairly simple. I decided to give it a test run in the afternoon in case I screwed it up Iโ€™d have time to fix it before dinner ๐Ÿ˜‚. Turns out I did not mess it up and, in fact, itโ€™s soooo delicious that Iโ€™m now mad we have to wait for dinner time!!!

    1. That’s really great, I am so happy to hear! I make this sauce all the time for my kids, they literally lick their plates clean ๐Ÿ™‚

    1. Hi Amber, I have never tried canning this recipe but I have kept it in air-tight jar in the fridge for up to 7 days

  3. Easier than any Alfredo recipe I’ve ever tried and also tastes better! So quick, so easy, and so good! Now if only it were calorie free…