This delicious rustic tart peach galette baked on a buttery flaky pastry is be the best dessert you will bake all year! Made with fresh organic pink-yellow peaches, few ingredients and no refined sugars, this easy galette is your golden ticket to a guilt-free dessert!
Are you guys excited for Peach season? I’ve been brainstorming ideas to make and bake featuring this delicious stone fruit. While frozen drinks and popsicles easily came to mind, I found myself on a long and arduous quest for something out of the ordinary and insanely delicious.
Okay… I might be exaggerating a tiny bit, as it wasn’t that hard to figure out however the “insanely delicious” part stands 100% true.
Remember when I made that awesome 15-minute pastry puff ? Well, that recipe was like the opening gate to the many MANY baked pastries, desserts and savory recipes I can (now) make. Thanks to this golden recipe (Quick’n Easy Multipurpose Pastry ), making my family’s favorite dishes and desserts is simple, easy and totally doable.
…Go ahead, grab this recipe now because you will it need to make this amazing peach galette, than head back when you are done 🙂
It’s sad to admit I don’t often buy peaches. Although I am a mindful shopper and always buy seasonal, peaches don’t often come home in my groceries, which is a shame… I mean, look how gorgeous they are!
Ready to learn the easy steps to make this peach gazelle happen? Ok, let’s do this!!
First and fore most I want you to know that my goal for this recipe was to keep things very simple. I wanted the peaches to be the main focus and only add few added ingredients to complement it’s flavor. Additionally, when baking desserts, sugar is always a concern of mine and I think by using 1/4 cup of date sugar mixed with cinnamon and vanilla extract, I was able to keep this peach galette just perfect on the sweetness scale. Arrange the peach slices in a circular motion starting from the outside and add a touch of lemon zest to bring all those delicious flavors together.
The remaining pastry dough gets folded over the peaches. There is no right or wrong here, do as you prefer. I wanted the pretty slices of peach to show so I folded the dough accordingly.
Now bake and enjoy! Voila!
I don’t know about you but I think this peach galette will be so delicious served with Vanilla Ice Cream 🙂
- 1 pastry recipe
- 2 peaches
- ¼ cup date sugar
- ½ lemon juice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- lemon zest
- Preheat oven to 350F degrees. Spray a round pie dish and place the pastry dough in the center with he edges folded over the side.
- Wash and slice the peaches thinly. Place the peach slices in a medium size bowl. Add the remaining ingredients and mix so the peach slices are entirely and evenly covered. Sprinkle the peaches with lemon zest.
- Arrange the peach slices in a circular motion starting on the outside layer. Than fold the dough over the peach slices.
- Bake for 35-40 minutes. Serve hot with vanilla ice cream. Refrigerate remaining galette.
I’ve picked a few other recipes that I think you will enjoy!