This delicious Double Chocolate Banana Bread is a protein packed recipe that is flourless, gluten-free, vegan and is entirely made in a blender!
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Give it up to the most utterly delicious healthy recipe that looks like an indulging dessert! I mean, this Double Chocolate Banana Bread is seriously and without exaggeration one of the greatest thing ever baked!!
Check out this Double Chocolate Zucchini Bread!
Let me start by pointing out how easy and effortless it is to make this recipe. All you need is a blender >>A BLENDER!<< Ditch the bowls, utensils and extra tools, a simple blender is all you need to get the job done. An easy recipe like this, with very little clean up to do, will surely tickle your interest… BUT WAIT, there is so much more!!
This recipe is deliciously…
- fourless oat based
- made with 100% cacao powder not the over processed stuff
- no-refined sugars and naturally sweetened with 100% maple
- gluten-free AND vegan
- packed with protein from almond butter
- moist, fluffy and insanely delicious
With all these amazing values to consider, I may even add that this Banana Bread is the perfect recipe that will support your health goals without compromising the taste. Chocolate lovers will no longer wonder aimlessly, as this recipe has a double dose of the best stuff on earth!
This is one delicious bite you are going to want to have with your morning cup of coffee, as a mid day snack and to replace that sugary dessert you just can’t put down. This one recipe fits all, feed your hunger and make all your cravings go away!
Let do this ?? >>
Get the ingredients here:
Double Chocolate Banana Bread
Ingredients
- 2 ripe bananas
- 2 cups oats
- 1/4 cup maple syrup
- 1 tsp baking soda
- 2 tbsp cacao powder
- 1/3 cup chocolate chips
- 1/4 cup almond butter
Instructions
- Place all the ingredients in a blender cup (except the chocolate chips) and work it for about a minute or two, depending on the machine you are using.
- Pour batter into a 9 x 5 loaf pan. I used two 6 x 3 paper loaves instead. Just keep in mind that if you decide to use one larger loaf pan, you will need to bake for an additional 3-5 minutes. Add chocolate chips (I used Enjoy Life Mega Chunks) and bake at 375F degrees for 25-28 minutes.
- Insert toothpick to make sure it is fully cooked.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Chocolate and banana are meant to be together. This bread looks / sounds amazing!
Aw thanks lovely, I appreciate it 🙂
Only 7 ingredients requires to make this chocolatey banana loaf? All the more reason to make it! Love that it’s made even simpler by using the blender!
I am totally addicted to blender muffins and breads! This is the healthiest version I made so far, glad you like it!
yumm…choco banana bread…gfreat recipe
Thanks so much!!
Im doining righ now but I see The ingrindients are so heavy foro The blender.?
Sorry to hear Susan!! I use a Vitamix and my back up is a Professional Ninja, which is pretty powerful too. Wonder if you should consider adding an extra banana (only if really ripen) otherwise you can add 1/2 cup of apple sauce or yogurt. I have tried all options and they worked well for me. Hope this helps
Hi Silvia! I made this a little while ago and it was delicious! I want to make it again for Easter this weekend, particularly because my cousin’s husband (whose house we are going to) is allergic to gluten, soy, dairy and nuts. Any suggestions for what I could substitute for the almond butter? Obrigada!
Hi Sharon, so good to hear from you!! I often make this recipe and when I don’t have almond butter I use apple sauce which works just fine. I mostly added the almond butter for the extra protein but since this recipe only requires 1/4 cup its an easy swap. Hope this helps and Happy Easter!! xoxo beijos!
Could I simply add more banana instead of almond butter?
Ended up using a 1/4 cup mashed avocado instead of almond butter. Turned out delicious, a lot better than I thought it would. Great recipe!
That’s fantastic!! Yes, avocado makes for a great baking ingredient because of it’s consistency. So happy to hear they turned out great! 🙂
I made these into mini loaves which were wonderful. I did make some minor changes though after tasting the batter. I wanted a stronger banana taste and more sweetness, so I added another 1/2 of a banana and 2 tbs. of organic coconut sugar. They were delicious! Thank you for sharing your recipe.
That’s great Linda, you’re very welcome! This is one of my favorite recipes, I probably make it once a week. Every week 🙂
This looks AMAZING!! I love how few ingredients are in it and how you just throw it all in a blender. I am definitely making this tomorrow once I go to the grocery store. 🙂 Thanks!
AWESOME! Enjoy 🙂
Easy and delicious!
So happy to hear and thanks for your feedback Sarah! 🙂
Can you use the mini chips for this recipe or does it have to be the mega chunks
Hi Tonya, the mini chocolate chips will work just fine