This easy 3-ingredient Passion Fruit Mousse is a tropical no-bake dessert with a creamy, luxurious texture and the perfect balance of sweet and tangy flavors. Made with fresh passion fruit, this authentic Brazilian mousse is irresistibly aromatic and refreshing, just one spoonful will transport you to a sunny island getaway. It’s the ultimate quick dessert for summer, parties, or whenever you need a taste of the tropics.

This Passion Fruit Mousse or Mousse de Maracujá in Portuguese is one of Brazil’s most beloved desserts and for good reason. Made with only three simple ingredients, this no-bake mousse is creamy, sweet-tart, and bursting with the tropical aroma of fresh passion fruit. It’s light, refreshing, and incredibly easy to make in just a few minutes.
Why You’ll Love This Recipe
⭐️ No-bake dessert with only 3 ingredients
⭐️ Naturally gluten-free and egg-free
⭐️ Full of tropical passion fruit flavor
⭐️Perfect for summer, parties, and easy entertaining


Ingredients for no-bake tropical dessert
- passion fruit juice concentrated – you can either buy the concentrated juice or blend it yourself from the fresh fruit. Just make sure it is a strong passion fruit juice.
- sweetened condensed milk
- creme de leite or heavy cream
Optional Toppings:
While the top layer is optional, I strongly recommend it especially if you are planning on serving at a party. It adds a pretty layer but also some tartness.
- Fresh passion fruit or passion fruit pulp
- sugar
- corn starch
- water
👉🏻 NOTE: it’s perfectly safe to eat passion fruit seeds, in fact it is a part of the experience which is why you often see the seeds included in passion fruit dessert recipes.
HELPFUL TIPS
✨ You can use frozen passion fruit pulp if fresh isn’t available. Just make sure it’s 100% pure fruit with no added sugar.
✨ Want a stronger tart flavor? Add a squeeze of fresh lime juice.
✨For a firmer mousse, use table cream instead of heavy cream.
✨ Did you end up blending too much and the mousse will not set? No problem! Place it in the freezer and you’ll enjoy a delicious passion fruit ice cream!

How to make concentrated passion fruit?
If you got your hands of some fresh passion fruit, here is how you make the concentrated juice for this recipe;
- Scoop the pulp:
Cut ripe passion fruits in half and scoop the pulp (including seeds) into a jar. You’ll need about 6–8 large passion fruits to yield 1 cup of concentrated juice and 3/4 cup of the pulp for the topping. - Let it sit:
let the juice sit uncovered in the fridge for 30 minutes before extracting the liquid juice - Strain:
Pour the mixture through a fine mesh strainer into a measuring cup until you have about 1 cup of unsweetened concentrated passion fruit juice. Keep at least 3/4 cup of the concentrated pulp with seeds for the topping. - Use or store:
Use immediately in recipes like mousse, juice, or cocktails. For more concentrated flavor, let the juice sit uncovered in the fridge for 30 minutes before using.
👉🏻 NOTE: I don’t recommend making the juice in the blender for this recipe specifically because it will crush the seeds that you will need for the topping.

Where to find fresh passion fruit or pulp
Grocery Stores:
You can find fresh passion fruit in some grocery stores, especially Whole Foods, Sprouts, or specialty produce markets. They’re typically available in the tropical fruit section, especially during spring and summer.
Latin or Asian Markets:
These stores often carry both fresh passion fruit and frozen passion fruit pulp (commonly labeled as “maracujá or maracuyá” in Latin brands).
Frozen Passion Fruit Pulp:
Brands like Goya, La Fe, and Pitaya Foods offer 100% pure passion fruit pulp and are available in the frozen aisle of many supermarkets and international food stores.
Online Stores:
You can also find passion fruit pulp on Amazon
Make Ahead:
This mousse can be made up to 2 days in advance and stored in the refrigerator. It’s ideal for preparing ahead of time for special occasions, barbecues, and summer gatherings.
Final Thoughts:
If you’re looking for a quick tropical dessert that looks elegant but is effortlessly simple, this easy passion fruit mousse is a must-try. Its creamy texture and bright flavor make it the perfect ending to any meal. Serve chilled and enjoy a little taste of paradise!

Brazilian flavors you will love!
🇧🇷 Brazilian Carrot Cake Cupcakes – if you are craving something sweet and a little different you need to try these carrot cake cupcakes with brigadeiro frosting. The combination of carrot cupcakes and chocolate ganache (or Brazilian brigadeiro) is to die for!
🇧🇷 Brazilian Lemonade – if you never tried this TikTok viral Brazilian lemonade recipe, make that your top priority this summer! You will never want another lemonade in your life!
🇧🇷 Brazilian Grilled Pineapple – this recipe showcases juicy fresh pineapple slices sweetened with brown sugar, cinnamon and topped with honey. It’s a great side dish or dessert topped with ice cream. Optional; substitute honey for hot honey
🇧🇷 Brazilian Cheese Bread or Pao de Queijo – a classic Brazilian treat that everyone loves. A must try!

Passion Fruit Mousse Recipe
Ingredients
- 1 can condensed milk
- 1 can cream of milk (creme de leite) or 12oz of heavy cream
- 1 cup passion fruit juice from concentrate
Topping (optional)
- 3/4 cup passion fruit pulp with seeds
- 4 tbsp sugar
- 2 tbsp corn starch
- 1 cup water
Instructions
- add condensed milk, creme de leite and passion fruit concentrate to blender cup and pulse for about 30 seconds, no longer than 45 seconds. The key to good texture is less blending! Alternatively you can whisk these ingredients until well incorporated.
- Pour onto a pie dish and refrigerate for 6 hours to set.
Optional Topping
- Whisk sugar and corn starch in sauce pan with water to dissolve. Turn burner on medium heat, add passion fruit pulp with seeds and keep on whisking until it starts to bubble (about 10 minutes).
- Let it cool off completely before adding on to passion fruit mousse.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.















How much water should I pour for the topping souce?
I am chilling mouse right now… Thanks:)
I used 1 cup of water. Will update the recipe, sorry left that one out!
Thanks! I made it… Wow, without gelatin power, it become mouse!
It’s definitely store kind sweets without effort๏ผผ(^o^)๏ผ
So yummy… Thanks for delicious recipe:)
That’s great, happy to hear!! xoxo
I tried making this and it never set – it remained a soupy mixture in my fridge even after 9 hours. The flavor was good – but the consistency never became mousse ๐
Oh nooo, sorry to hear Laura! Assuming you didn’t over blend it right? it’s the key two reaching the right consistency, all you need is a few seconds in the blender. Hope this helps!
I cannot emphasize enough how delicious this. I could eat way too much of this stuff๐คค
Do you need to drain the table cream?
No, this needs to be a heavy and thick cream.