This 10-minute Sheet Pan Mediterranean Shrimp recipe features lightly seasoned shrimp and colorful vegetables all cooked on the same pan. With maximum flavor and minimal effort, it’s perfect for quick, easy, and healthy weeknight dinners!
⭐️⭐️⭐️⭐️⭐️ “So easy and tastes great. Perect summer dinner. I had the leftovers for lunch the next day and it was still so good”! – Erika L.
Whether you follow the Mediterranean diet or are looking for a healthy recipe for dinner tonight, you can count on this shrimp mediterranean recipe. It’s a one-pan, 10-minute recipe that’s packed with flavor! And just like my Mediterranean Cod, Sheet Pan Chicken Thighs with Vegetables, and Mediterranean Salmon recipes, you get the best of the Mediterranean in every bite.
This easy and well-balanced dinner showcases succulent baked shrimp, asparagus, and red onion. The best part? They’re all roasted on the same pan, helping you save on stress and clean up.
Finish the sheet pan dinner with a sprinkle of feta cheese, black olives, and vibrant herbs, and enjoy! And if you’re searching for even more healthy recipes with shrimp, check out these 12 Delicious Shrimp Recipes.
For a summer twist try this Sheet Pan Shrimp and Veggies with summer squash and zucchini or this zesty spicy Tajín Lime Shrimp!
Why This Recipe Works
Some recipes come and go, but this Sheet Pan Mediterranean Shrimp has remained one of the most popular recipes on Garden in the Kitchen for years. It’s the kind of dinner that solves a real-life problem: getting a wholesome, flavorful meal on the table quickly without creating a sink full of dishes afterward.
- Ready in under 20 minutes: Perfect for busy weeknights when time and energy are in short supply.
- One pan means easy cleanup: Everything cooks together on a single sheet pan, making dinner and cleanup equally simple.
- Packed with Mediterranean-inspired flavor: Fresh vegetables, shrimp, herbs, lemon, olives, and feta create a meal that’s vibrant, satisfying, and full of flavor.
- High in protein and naturally gluten-free: A nourishing meal that feels balanced without requiring any special ingredients.
- Loaded with colorful vegetables: An easy way to enjoy more vegetables while keeping dinner exciting and flavorful.
- Perfect for meal prep and leftovers: Enjoy it fresh from the oven or repurpose leftovers for salads, grain bowls, wraps, and lunches throughout the week.
- Easy to customize year-round: Swap the vegetables based on the season or whatever happens to be in your refrigerator.
- A recipe readers continue to make again and again: With hundreds of 5-star reviews and millions of views across social media, this is one of those dependable recipes that earns a permanent spot in the dinner rotation.
Ingredients
Here’s a snapshot of the key ingredients. Scroll down to the recipe care for the complete list.
- Shrimp – Large shrimp (31/35) are a good size for baking on a sheet pan, but extra-large (26-30) or jumbo shrimp (21/25) are also good options. The larger the shrimp, the longer they’ll need to bake (only 1 extra minute or so). Choose shrimp that is already peeled and deveined.
- Asparagus – Make sure it’s fresh and in season. Look for vibrant green asparagus that snaps effortlessly. Avoid spears that are discolored or have slimy tips.
- Spices and seasonings – Don’t be shy when seasoning the shrimp. I use plenty of olive oil and a savory mixture of freshly minced garlic, oregano, smoked paprika, salt, pepper, and lemon juice.
- Feta cheese – This soft Greek cheese crumbles beautifully, adding a creamy and salty dimension to every bite.
- Black olives – Or use green olives or kalamata olives. Do you not like olives? Either leave them out or try capers instead.
Silvia’s Tips for the Best Mediterranean Shrimp
➜ Use the largest sheet pan you have. This is my number one tip for sheet pan dinners. When shrimp and vegetables are crowded together, they release moisture and steam instead of roast. Giving everything plenty of space helps the vegetables caramelize and develop much better flavor.
➜ Pat the shrimp dry before seasoning. A quick pat with paper towels helps the seasoning stick better and prevents excess moisture from collecting on the pan.
➜ Cut vegetables into similar-sized pieces. This helps everything cook evenly so you don’t end up with overcooked shrimp and undercooked vegetables.
➜ Don’t overcook the shrimp. Shrimp cook quickly and only need a few minutes in the oven. They’re done as soon as they turn pink and opaque. Overcooked shrimp can become tough and rubbery very quickly.
➜ Add the feta after baking. While some recipes bake the feta with the vegetables, I prefer adding it after everything comes out of the oven. The feta stays creamy, fresh, and provides a beautiful contrast to the warm roasted vegetables and shrimp.
➜ Finish with fresh lemon juice. A squeeze of lemon right before serving brightens the entire dish and brings all the Mediterranean flavors together.
➜ Let the vegetables do some of the seasoning work. Asparagus, olives, feta, lemon, and herbs all contribute flavor to this dish, which is why I keep the seasoning simple. One of the reasons this recipe works so well is that no single ingredient overpowers the others.
➜ Use what you have. This recipe is incredibly forgiving. I’ve made versions with zucchini from the garden, leftover broccoli, asparagus, bell peppers, and even cauliflower. The Mediterranean flavors work beautifully with a variety of vegetables throughout the year, if you’re looking for something different try this Sheet Pan Shrimp and Veggies with zucchini and red onions
Serving suggestions
I like serving this shrimp with extra lemon, olive oil, and thick, crusty bread. It’s a sensational meal on its own, but you can make it a part of any Mediterranean feast by pairing it with these sides:
For more mediterranean flavors on your plate try this Lentil Quinoa Salad, this Hummus Salad that literally takes a few minutes to put together with cucumbers, tomatoes and feta cheese. This Mediterranean Potato Salad is to die for and finally this Mediterranean Quinoa would be a great pairing to this mediterranean shrimp.
Meal Prep and Leftover Ideas
One of the reasons this recipe has remained a favorite over the years is that it works far beyond dinner. I often make a larger batch because the leftovers can easily be turned into several different meals throughout the week.
- Build a grain bowl: Serve leftover shrimp and vegetables over quinoa, rice, farro, or couscous for a quick Mediterranean-inspired lunch.
- Toss with pasta: Add leftovers to cooked pasta with a drizzle of olive oil and fresh lemon juice for an easy next-day meal.
- Stuff into pita bread: Tuck the shrimp and vegetables into warm pita bread with a spoonful of hummus or tzatziki for a simple Mediterranean-style wrap.
- Serve over salad greens: Turn leftovers into a hearty lunch by serving them over arugula, spinach, or mixed greens.
- Make a protein-packed lunch box: Pair leftover shrimp and vegetables with fresh fruit, hummus, crackers, or a grain salad for an easy grab-and-go lunch.
- Create a Mediterranean grain salad: Toss leftovers with chickpeas, cooked grains, fresh herbs, and an extra squeeze of lemon for a completely new meal.
💡 Silvia’s Tip: If you’re planning for leftovers, consider doubling the vegetables. They hold up beautifully in the refrigerator and make it easy to pull together quick lunches without any extra cooking.
Hungry for more healthy mediterranean recipes?
- Both this Quinoa Tabbouleh Salad and Quinoa Chickpea Salads are very VERY popular for good reason. They pack in the best and fresh mediterranean flavors.
- Mediterranean Chicken Recipe made with artichoke hearts, bell peppers and olives!
- Mediterranean Couscous Salad is similar to the quinoa and tabouleh salads, it’s a very vibrant salad with tomatoes, olives, cucumber and feta cheese. It’s very light and perfect for the warmer seasons.
- Lastly, this Mediterranean Salmon Recipe has been a family favorite for many years and I think you’ll love it too!
Mediterranean Inspired Recipes
If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ star rating and let me know how it went in the comments below 👇🏻 Thank you!
Mediterranean Shrimp Recipe
Equipment
- Baking Sheet
Ingredients
- 1 1/2 lb large shrimp, peeled
- 1 bunch fresh asparagus
- 4 tbsp olive oil, divided
- 5 cloves garlic, minced
- 1 whole red onion, sliced
- 1/2 tbsp each, oregano and smoked paprika
- 1 tsp sea salt and ground black pepper, to taste
- 1 whole lemon, juiced
- 1 cup black olives, pitted
- 1 cup feta cheese
- 1/3 cup fresh cilantro or parsley
Instructions
- Pre-heat oven to 450F degrees.
- In a large bowl season the shrimp with 2 tbsp olive oil, garlic, salt, black pepper, paprika, oregano and juice from lemon.
- Trim and wash the asparagus, then lay them flat on the baking sheet. Season with 1 tbsp olive oil. Place seasoned shrimp on top of asparagus and top with sliced red onions. Bake for 10 minutes in the middle rack. Shrimp is cooked when the edges start to turn golden brown.
- Remove shrimp from oven and top with feta, olives and fresh cilantro or parsley, drizzle with remaining olive oil and serve
Video
Notes
Storage & Reheating
Storage: Store leftover shrimp and vegetables in an airtight container in the refrigerator for up to 3 days. Reheating: For best results, reheat gently in a skillet over medium-low heat until warmed through. You can also microwave in 30-second intervals, just until heated. Be careful not to overheat the shrimp, as they can become tough and rubbery. Enjoy Cold: One of my favorite things about this recipe is that it’s just as delicious cold as it is warm. Leftovers make an excellent addition to salads, grain bowls, wraps, and meal prep lunches throughout the week. Freezing: I do not recommend freezing this recipe, as the shrimp and vegetables can become watery and lose their texture once thawed.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this for a weeknight dinner and it was amazing!! Everyone in the house loved it, definitely saving this in the archives thank you!
So happy to hear! Thanks for your feedback Sarah 🙂
Delicious! I made this tonight. What an easy meal. I just hope there’s some leftovers for lunch tomorrow. I will definitely keep this recipe in my files!
So great to hear! I know it’s great when we make something we like and there is leftovers for the next day.
Made this tonight for dinner! It was absolutely amazing! I added vegan feta cheese, artichokes and a little drizzle of balsamic glaze! So amazing
I’m commenting only to remember how we want to make ours different next time. We will roast asparagus/onion longer or blanch the asparagus before adding the shrimp.
I’m hoping the asparagus won’t be too hard. But I’m looking forward to it.
REALLY enjoyed this recipe which we made tonight. I knocked off one star because our experience is similar to Debbie’s. The asparagus and onions definitely need more than 10-12 minutes roasting time. Ours were still quite raw and crispy. Will make again but blanch or pre-roast the veggies a bit. Thanks for sharing!
Such a simple recipe, I love that about it. So flavourful I am In love. I had no oregano so used Italian seasoning instead. Still turned out great. I did only put 1 tsp of smoked paprika and Italian seasoning because I’m not a big spice fan. Was afraid it’d be over spiced for my liking if I did 2. Will be making this meal all the time.
I am so glad Janine, thanks for your message! xoxo
As usual, another wonderful recipe! All your pan meals are absolutely fantastic. You’ve really made me discover the joy of doing pan recipes (and all have been suggested by your fantastic “pan recipe” posts).
Love you mucho!
So good to hear that my sheet pan recipes have opened up a world of exciting recipes for you. I got another one coming up soon, stay tuned!
Super easy to make and great flavor! My husband was a big fan. Definitely going to make this again!
Awesome. Happy to hear! xoxo
Do you happen to have the nutrition information?
Hi Kathi, unfortunately my recipe plugin doesn’t display nutrition labels. Sorry about that!
Outstanding and so easy! I will make this again and again. Thank you
Awesome, happy to hear Liz! and thank you for your feedback!
Very flavorful! I love baked feta so I added it before baking and used black olives instead. Seasoning ratios were just right for me.
Excellent! I am happy to hear!!
IT CAME OUT FIRE!🥰
LOVE to hear it!! Thanks for sharing Sherri!
This was so easy to make. Such delicate flavors that worked amazing together. This will definitely be a new meal in our rotation.
Happy to hear!! xoxo
Wow! Quick prep, short cooking time, great flavors and one pan clean up. It doesn’t get any better than that. I had some brown rice and quinoa in the fridge so I served this over the rice mix. This is definitely going to be a go option for easy summer entertaining. Thanks so much for the recipe. I’m going to try some of your others.
Happy you enjoyed my Mediterranean shrimp recipe, this one is a keeper for sure! Hope you like some other ones too, and thanks for the feedback Cindy!